2014-12-19. Less tasty shrimp, thanks to climate change.

posted Dec 20, 2014, 8:53 AM by Alan Gould   [ updated Dec 26, 2014, 1:30 PM by Angela Miller ]
By Puneet Kollipara, Science. For GSS Climate Change chapter 8. Excerpt:  Climate change won’t just harm marine life—it could also affect how it tastes. A new study finds that as oceans become more acidic—thanks to the carbon dioxide emissions they suck up—they will sour the flavor of shrimp....  http://news.sciencemag.org/climate/2014/12/less-tasty-shrimp-thanks-climate-change.