For GSS Energy Use chapter 3. Excerpt: Three years after well blowout, declining seafood catches and deformities point to an environment in distress. ..."It's disturbing what we're seeing," Louisiana Oyster Task Force member Brad Robin told Al Jazeera. "We don't have any more baby crabs, which is a bad sign. We're seeing things we've never seen before." Robin, a commercial oyster fisherman who is also a member of the Louisiana Government Advisory Board, said that of the sea ground where he has harvested oysters in the past, only 30 percent of it is productive now. "We're seeing crabs with holes in their shells, other seafood deformities. The state of Louisiana oyster season opened on October 15, and we can't find any production out there yet. There is no life out there." According to Robin, entire sectors of the Louisiana oyster harvest areas are "dead or mostly dead". "I got 10 boats in my fleet and only two of them are operating, because I don't have the production to run the rest. We're nowhere near back to whole, and I can't tell you when or if it'll come back." ...According to [Kathy] Birren, many fishermen in her area are giving up. "People are dropping out of the fishing business, and selling out cheap because they have to. I'm in west-central Florida, but fishermen all the way down to Key West are struggling to make it. I look at my son's future, as he's just getting into the business, and we're worried." ...Dr Ed Cake, a biological oceanographer and a marine biologist, believes it will likely take the Gulf decades to recover from the BP disaster.... http://www.aljazeera.com/indepth/features/2013/10/gulf-ecosystem-crisis-after-bp-spill-2013102065313544754.html. Dahr Jamail, Al Jazeera America.
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