Join the GSS mailing list—send a message to GSS staff). List receives a weekly digest of the Staying-Up-To-Date articles, as well as occasional GSS news. Latest digest sent: 2013 Feb 7 (How Climate Change...).
For GSS Climate Change chapter 8. Excerpt: 2012 saw 11 weather and
climate disaster events each with losses exceeding $1 billion in
damages. This makes 2012 the second costliest year since 1980, with a
total of more than $110 billion in damages throughout the year. The 2012
total damages rank only behind 2005, which incurred $160 billion in
damages due in part to four devastating land-falling hurricanes. The
2012 billion-dollar events included seven severe weather and tornado
events, two tropical cyclone events, and the yearlong drought and its
associated wildfires. These 11 events killed over 300 people and had
devastating economic effects on the areas impacted. Billion-Dollar
Weather/Climate Disasters: http://www.ncdc.noaa.gov/billions/overview. Table: http://www.ncdc.noaa.gov/billions/events. http://www.ncdc.noaa.gov/news/ncdc-releases-2012-billion-dollar-weather-and-climate-disasters-information. NOAA.
For GSS Energy Use chapter 9. Excerpt: Women who live in areas with
polluted air are up to twice as likely to have an autistic child than
those living in communities with cleaner air, according to a new study.
Building on two other smaller, regional studies, the Harvard University
research is the first to link air pollution nationwide with autism. It
also is the first to suggest that baby boys may be more at risk for
autism disorders when their mothers breathe polluted air during
pregnancy. Babies born in areas with high airborne levels of mercury,
diesel exhaust, lead, manganese, nickel and methylene chloride were more
likely to have autism than those in areas with lower pollution. The
strongest links were for diesel exhaust and mercury.... http://www.environmentalhealthnews.org/ehs/news/2013/pollution-and-autism. Brian Bienkowski, Environmental Health News.
For GSS Ecosystem Change chapter 7. Excerpt: ...while that bottle of
[water] goes for $1.79, the same amount from your tap ... might go for
$.00063 for the same 20 oz.... to illustrate the general insanity of
bottled water ... in Colorado...marketing equals an unceasing stream of
semi-trucks driving between a series of wells and a bottling plant in
Denver, about three hours away. One truck pulls up, fills, and drives
on, to be immediately replaced by another empty truck, and so on. In the
process, they are draining an aquifer that feeds the Arkansas River.
[the bottled water company] has purchased the rights to this water from
the municipality of Aurora, Colorado, a suburb of Denver. Water that
[the company] takes from the Arkansas is replaced by [the company's]
water supply, and then pumped into the river not far upstream from [the
company's] wells. So [the company] takes water from the Arkansas, trucks
it, bottles it, and then trucks it again to stores. Meanwhile, it's
returning the same amount of water in less marketable form to the
river.... http://motherboard.vice.com/blog/why-bottled-water-is-insane. Michael Byrne, Motherboard.
For GSS Climate Change chapter 8. Excerpt: Ocean waters melting the undersides of Antarctic ice shelves
are responsible for most of the continent's ice shelf mass loss, a new
study by NASA and university researchers has found. ...the rates of
basal melt, or the melting of the ice shelves from underneath,
...accounted for 55 percent of all Antarctic ice shelf mass loss from
2003 to 2008, an amount much higher than previously thought. Antarctica
holds about 60 percent of the planet's fresh water locked into its
massive ice sheet. ...Determining how ice shelves melt will help
scientists improve projections of how the Antarctic ice sheet will
respond to a warming ocean and contribute to sea level rise. ...In some
places, basal melt exceeds iceberg calving. In other places, the
opposite is true. But in total, Antarctic ice shelves lost 2,921
trillion pounds (1,325 trillion kilograms) of ice per year in 2003-2008
through basal melt, while iceberg formation accounted for 2,400 trillion
pounds (1,089 trillion kilograms) of mass loss each year. ...For images
related to this release, please visit: http://go.nasa.gov/175OAkF .... http://www.nasa.gov/home/hqnews/2013/jun/HQ_13-183_Melting_Ice_Shelves.html. NASA Release 13-183.
For GSS Climate Change chapter 9. Excerpt: Permafrost zones occupy
nearly a quarter of the exposed land area of the Northern Hemisphere.
NASA's Carbon in Arctic Reservoirs Vulnerability Experiment [CARVE] is
probing deep into the frozen lands above the Arctic Circle in Alaska to
measure emissions of the greenhouse gases carbon dioxide and methane
from thawing permafrost - signals that may hold a key to Earth's climate
future. ..."Permafrost soils are warming even faster than Arctic air
temperatures - as much as 2.7 to 4.5 degrees Fahrenheit (1.5 to 2.5
degrees Celsius) in just the past 30 years," Charles Miller said. "As
heat from Earth's surface penetrates into permafrost, it threatens to
mobilize these organic carbon reservoirs and release them into the
atmosphere as carbon dioxide and methane, upsetting the Arctic's carbon
balance and greatly exacerbating global warming." ... The CARVE science
team is busy analyzing data from its first full year of science flights.
What they're finding, Miller said, is both amazing and potentially
troubling. ...We saw large, regional-scale episodic bursts of
higher-than-normal carbon dioxide and methane in interior Alaska and
across the North Slope during the spring thaw, and they lasted until
after the fall refreeze...." Ultimately, the scientists hope their
observations will indicate whether an irreversible permafrost tipping
point may be near at hand. While scientists don't yet believe the Arctic
has reached that tipping point, no one knows for sure.... http://www.jpl.nasa.gov/news/news.php?release=2013-197. NASA/JPL release 2013-197.
posted Jun 13, 2013, 8:26 AM by Alan Gould
[
updated Jun 13, 2013, 9:31 AM
]
For GSS Climate Change
chapter 9. Excerpt: New York City Mayor Michael Bloomberg today will
share the city’s plan for adapting to climate change.... [It's posted at
http://www.nyc.gov/html/sirr/html/report/report.shtml; & Presentation (PDF)]
Without support from Congress, cities are forced to take steps on their
own to protect themselves from the impacts of climate change. ...New
York City ... carefully mapped the city’s flooding risk using the latest
science on sea level rise projections and exposure to storm surge.
...solutions are neither cheap nor easy. Protecting residents, their
homes, and critical infrastructure, like energy, stormwater, and mass
transit systems, requires good long-term planning, in addition to
emergency preparedness. .... http://www.ucsusa.org/news/press_release/nyc-adaptation-0388.html.
Rachel Cleetus, Union of Concerned Scientists.
For GSS Losing Biodiversity chapter 7. Excerpt: ...Andy Sharpless, CEO
of Oceana, ...ocean conservation organization, ..."People need to give
up shrimp," he said, explaining that the fine nets used to catch them
result in one of the highest levels of bycatch. The farmed fare isn't
much better, since it requires that tropical forests and mangroves be
cleared, and leaves destroyed earth in its wake, on account of the
chemical additives and pesticides used. ...his new publication The
Perfect Protein, ...suggests ...using wild ocean fish. Farmed fish
...fed by other fish are what we might call the danger fish: they do the
most damage because we use up the wild fish we should really be
eating.... Farmed salmon ...requires about five pounds of fishmeal to
grow one pound. That meal typically comes in the shape of highly
nutritious, rapidly reproducing forage fish like anchovies, sardines,
and herrings. ..."Farmed mussels, farmed oysters, farmed clams," said
Sharpless, "are... dependent on healthier ocean bays where these are
raised, shellfish farmers are what Sharpless calls "a wonderful ally for
conservationists," because they're motivated to uphold healthy
habitats. ... eating more of the small fry that exist lower down the
food chain, the authors argue, like sardines and anchovies, [that]
reproduce more quickly, grow faster, many exist around the world and
they "are at least equally nutritious to the ones at the top of the food
chain." They're also less likely to harbour toxins.... His book lists
several recipes for dishes that explore the flavours of small forage
fish: anchovies, sardines, and mackerel. Others call for farmed bivalves
like clams and mussels. Tilapia, salmon, and catfish are deemed
suitable too, if they come from sustainable wild populations. ...prawns
aren't featured.... http://www.guardian.co.uk/environment/world-on-a-plate/2013/jun/10/fish-fishing. Emma Bryce, The Guardian.
For GSS Climate Change chapter 8. Excerpt: Ski areas from 24 states
have signed the Climate Declaration, which calls on U.S. federal
policymakers and legislators to seize the economic opportunity of
addressing climate change. These 115 ski areas join Climate Declaration
founding signatory Aspen Snowmass and 40 other American businesses,
including General Motors, Nike and Levi Strauss & Co., as well as
Ceres, a coalition of large investors, companies and public interest
groups, in declaring that a bold response to the climate challenge is
“one of America’s greatest economic opportunities of the 21st century.”
Ski areas in the United States employ some 160,000 people and generate
roughly $12.2 billion in annual revenue. ...ski areas are developing
renewable energy on site through the application of wind, solar,
geothermal and micro-hydro technology. Ski areas are applying
energy-efficient green building techniques, retrofitting existing
facilities to save energy, replacing inefficient compressors in
snowmaking operations, using alternative fuels in resort vehicle fleets,
implementing anti-idling policies and providing or promoting car
pooling or mass transit use by guests and employees.... http://ens-newswire.com/2013/06/06/115-u-s-ski-areas-seek-climate-change-action-from-congress/. Environment News Service.
For GSS Ecosystem Change chapter 1. Excerpt: In the fall of 1991,
eight men and women marched into a glass and steel complex that covered
three acres in the Arizona desert and was known as Biosphere 2. Their
mission: to test whether they could be self-sustaining in this
sealed-off environment, with hope that the model would someday be
replicated to colonize outer space. ...The original idea was that the
inhabitants would grow all their own food, and that the wilderness areas
would naturally recycle their air and water. ...Early on, there were
problems. One Biospherian accidentally cut off the tip of her finger and
left for medical care. When she returned, she carried in two duffle
bags of supplies to the supposedly self-sustaining environment (which
presumably would not have been feasible on, say, Mars). But the most
damaging discovery was that a carbon dioxide scrubber had been secretly
installed to protect the occupants from dangerous levels of the gas. By
the end, as one of the Biospherians put it, they had been suffocated,
starved and gone mad. Clearly, Biosphere 2 was not ready to sustain life
on Mars or even a vacant lot in Phoenix. ...Columbia University, then
the University of Arizona, eventually took over the mammoth space to
conduct earth science research, and nearly 150 papers have been
published. In 2006, The New Yorker reported, “much of what is known
about coral reefs and ocean acidification was originally discovered,
improbably enough in Arizona, in the self-enclosed, supposedly
self-sufficient world known as Biosphere 2.”.... http://www.nytimes.com/2013/06/10/booming/biosphere-2-good-science-or-bad-sense.html. Michael Winerip, New York Times.
For
GSS Losing Biodiversity chapter 1. Excerpt: ... about seven feet long,
nose to tail, and weighed up to 160 pounds. Given a dietary choice,
they preferred deer, but would eat almost anything that moved: elk,
bighorn sheep, wild horses, beaver, even porcupines. Left free for an
evening, they were capable of killing a dozen domestic sheep before
dawn, eating their fill and leaving the rest for the buzzards. They were
also known to attack humans on occasion. Long ago the Inca called them
puma, but today — though they belong to only one species — they have
many names. In Arizona they are known as mountain lions; in Florida they
are panthers, and elsewhere in the South they are called painters. When
they roamed New England, they were called catamounts. In much of the
Midwest they are known as cougars, .... All but exterminated east of the
Rockies by 1900, they were treated as “varmints” in most Western states
until the late ’60s and could be shot on sight. In Maine, the last
catamount was killed in 1938. But today Puma concolor is back on the
prowl. That is one of the great success stories in wildlife
conservation, but also a source of concern among biologists and other
advocates, for their increasing numbers make them harder to manage — and
harder for people to tolerate. No reliable estimate exists for the
cougar population at its lowest point, before the 1970s, but there are
now believed to be more than 30,000 in North America. They have
recolonized the Black Hills of South Dakota, the North Dakota Badlands
and the Pine Ridge country of northwestern Nebraska. ...And as cougars
migrate eastward, they are likely to wear out their welcome. People in
states unaccustomed to these outsize prowlers will have to answer
unpleasant questions: How many livestock and game animals are people
willing to lose? How dangerous are cougars to pets and children? How
much disruption is a small community willing to endure?.... http://www.nytimes.com/2013/06/11/science/cougars-glamorous-killers-expand-their-range.html. Guy Gugliotta, New York Times.